Drinking coffee and tea can help protect against cancers in the mouth, throat, and voice box, a study says.
Researchers in the US looked at 25,000 records from 14 previous studies to see what people with head and neck tumors eat.
Results show that drinking four cups of caffeinated coffee a day can reduce the risk of head and neck cancer by 17%.
Tea and coffee contain substances that can fight cancer and inflammation, which may help reduce the effects of harmful substances.
Drinking decaf coffee can also lower the risk of mouth cancer by 25%.
However, drinking too much tea might increase the risk of throat cancer.
More studies are needed to understand the effects of coffee and tea on cancer risk.
Head and neck cancers are decreasing in many wealthy countries, but they are still a big problem in other places.
We need to learn more about how coffee and tea can help prevent cancer.
This study was published in the journal Cancer.
Vocabulary List:
- Researchers /rɪˈsɜːrtʃərz/ (noun): Individuals who conduct studies to discover new information or validate existing knowledge.
- Substances /ˈsʌb.stən.sɪz/ (noun): Matter with a particular chemical composition.
- Inflammation /ˌɪn.fləˈmeɪ.tion/ (noun): A response of body tissues to injury or irritation often causing redness and swelling.
- Caffeinated /ˈkæf.ɪ.neɪ.tɪd/ (adjective): Containing caffeine a stimulant that can increase alertness.
- Risk /rɪsk/ (noun): The possibility of suffering harm or loss.
- Prevent /prɪˈvɛnt/ (verb): To keep something from happening or existing.
How much do you know?
What did researchers look at in the study mentioned?
How much can drinking four cups of caffeinated coffee a day reduce the risk of head and neck cancer by?
Which type of coffee is mentioned to lower the risk of mouth cancer?
What was the main focus of the study?
What do tea and coffee contain that can fight cancer and inflammation?
In which countries are head and neck cancers decreasing?
Drinking decaf coffee can increase the risk of throat cancer.
Tea and coffee do not contain any substances that can fight cancer.
The effects of coffee and tea on cancer risk are fully understood.
This study was published in the journal Nature.
Head and neck cancers are still a significant problem in some regions.
More studies are not needed to understand the effects of coffee and tea on cancer risk.
Drinking cups of caffeinated coffee a day can reduce the risk of head and neck cancer by 17%.
Drinking decaf coffee can lower the risk of cancer by 25%.
Head and neck cancers are decreasing in wealthy countries.
The study was published in the journal .
studies are needed to understand the effects of coffee and tea on cancer risk.
Drinking too much tea might increase the risk of cancer.
