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A new report shows that people around the world are eating more plant-based foods than before. This means they are choosing meals that have more vegetables, fruits, nuts, and grains instead of meat and dairy products. Experts say this change is happening because more people want to be healthy and protect the environment.

Many studies suggest that eating more plant-based foods can lower the risk of health problems like heart disease and obesity. It can also help save the planet because producing fruits and vegetables causes less pollution than producing meat. For example, growing vegetables uses less water and land and creates fewer greenhouse gases.

In several countries, more restaurants are now offering plant-based meals on their menus. This helps people who want to try eating less meat find tasty and healthy options when they eat out. Even big fast-food chains have started to introduce meat-free burgers and other plant-based options. This shows that eating habits are changing all over the world.

In addition to health and environmental reasons, some people choose plant-based foods for ethical reasons. They care about animals and do not want them to suffer. By eating less meat, they feel they can make a positive impact.

However, some people find it difficult to change their eating habits. They are used to meals that include meat, and some believe plant-based foods are not satisfying. Experts suggest starting slowly, perhaps by having a few meat-free meals each week, to help get used to the change.

Overall, eating more plant-based foods is becoming a popular choice for people in many countries, offering a healthy and eco-friendly way to enjoy a meal.


Vocabulary List:

  1. Obesity /oʊˈbiː.sɪ.ti/ (noun): The condition of being grossly fat or overweight.
  2. Greenhouse gases /ˈɡriːn.haʊs ˈɡæsɪz/ (noun): Gases that trap heat in the atmosphere and contribute to global warming.
  3. Ethical /ˈɛθɪkəl/ (adjective): Relating to moral principles or the branch of knowledge dealing with these.
  4. Satisfying /ˈsætɪsfaɪɪŋ/ (adjective): Providing fulfillment or gratification.
  5. Pollution /pəˈluːʃən/ (noun): The presence in or introduction into the environment of a substance which has harmful or poisonous effects.
  6. Impact /ˈɪmpækt/ (noun): The effect or influence of one person thing or action on another.

How much do you know?


What are some examples of plant-based foods mentioned in the text?
Vegetables, fruits, nuts, and grains
Chicken, pork, beef, and fish
Ice cream, cheese, milk, and yogurt
Pizza, pasta, sandwiches, and burgers


Which of the following is NOT a reason why people are shifting towards plant-based foods?
Health benefits
Environmental concerns
Taste preferences
Ethical considerations


Why do experts recommend starting slowly when transitioning to plant-based foods?
To avoid all types of meat at once
To prevent gaining weight
To allow the taste buds to adjust
To save money


How do plant-based foods contribute to saving the planet?
By emitting more greenhouse gases
By using more water and land
By causing more pollution than meat production
By creating fewer greenhouse gases


What impact does choosing plant-based foods have on animals according to the text?
It makes animals suffer more
It eliminates the need for animal products
It increases animal agriculture
It has no effect on animals


Why are more restaurants offering plant-based meals?
To increase meat consumption
To promote unhealthy eating habits
To cater to people wanting to eat less meat
To create confusion among customers


Eating more plant-based foods can the risk of health problems like heart disease and obesity.


Some people choose plant-based foods for reasons.


Experts suggest starting slowly to help get used to the change when transitioning to foods.


Producing fruits and vegetables causes pollution than producing meat.


By eating less meat, some people believe they can make a positive on the environment.


Overall, eating more plant-based foods offers a healthy and eco-friendly way to enjoy a .

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