An unusual hornet can drink alcohol without getting drunk. It eats fruits that ferment into alcohol, which is usually intoxicating. Other animals can’t handle more than 4% ethanol, but these hornets can even survive on 80% ethanol solutions. Scientists believe that a gene in the hornets helps break down alcohol easily. This ability gives them an advantage when feeding on highly fermented foods. The hornets’ relationship with brewer’s yeast might also play a role in their tolerance for alcohol. This discovery shows that animals, like humans, can also enjoy alcohol.
Vocabulary List:
- Intoxicating /ɪnˈtɑːk.sɪ.keɪ.tɪŋ/ (adjective): Capable of causing impairment of physical and mental capabilities.
- Ethanol /ˈiː.θə.nɒl/ (noun): A volatile flammable colorless liquid that is the active ingredient in alcoholic beverages.
- Survive /sərˈvaɪv/ (verb): To continue to live or exist especially in spite of danger or hardship.
- Fermented /fərˈmɛn.tɪd/ (adjective): Having undergone fermentation a metabolic process that produces chemical changes in organic substrates often resulting in alcohol.
- Tolerance /ˈtɒl.ər.əns/ (noun): The ability to endure continued exposure to something especially a drug or substance.
- Advantage /ədˈvæn.tɪdʒ/ (noun): A condition or circumstance that puts one in a favorable or superior position.
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