Many restaurant workers say not to order swordfish. They think it has health risks. This news comes from a discussion on Reddit, a website where people share ideas. Some chefs believe that swordfish often has harmful worms and parasites.
The problem is that these worms can be in the fish. They can cause sickness if people eat them while they are still alive. One user on Reddit talked about how they saw chefs preparing swordfish. They noted that the fish often has many parasites. These parasites can jump out when the fish dies.
Famous chef Anthony Bourdain also said to avoid swordfish. Another user agreed that it looks bad when the worms come out during preparation. Swordfish live in warm waters, which can cause more parasites to grow.
Cooking swordfish well can kill the parasites. The fish needs to be at least 145 degrees Fahrenheit. Freezing it at very low temperatures can also kill the worms. However, many people still feel uncomfortable eating fish with parasites, even if they are dead.
Test Your Understanding
Start Quiz
How much do you know?
What do many restaurant workers advise regarding swordfish?
To order it
Not to order it
To cook it rare
To eat it raw
What is a concern chefs have about swordfish?
It tastes bad
It has harmful worms and parasites
It is too expensive
It is hard to cook
At what temperature should swordfish be cooked to kill parasites?
125 degrees Fahrenheit
145 degrees Fahrenheit
165 degrees Fahrenheit
185 degrees Fahrenheit
Which famous chef advised against eating swordfish?
Gordon Ramsay
Anthony Bourdain
Emeril Lagasse
Jamie Oliver
What worries many people about eating swordfish?
It is always expensive
It often has parasites
It is hard to find
It is not popular
What can freezing at very low temperatures do to swordfish?
Make it taste better
Kill the worms
Increase its price
Enhance its flavor
Swordfish is considered safe to eat by many restaurant workers.
Worms in swordfish can cause sickness if eaten alive.
Swordfish live in cold waters, reducing the number of parasites.
Many users on Reddit discussed the presence of parasites in swordfish.
Cooking swordfish at 145 degrees Fahrenheit does not kill parasites.
Many people are comfortable eating swordfish, even with dead parasites.
Many restaurant workers say not to order swordfish because of health risks. This news comes from a discussion on .
Swordfish can have harmful worms and .
The parasites in swordfish can jump out when the fish .
Chefs believe that cooking swordfish well can kill the .
The fish needs to be at least degrees Fahrenheit to be safe.
Freezing swordfish at very low temperatures can also kill the .
