During a recent professional conference, events took an interesting turn when a question about professional etiquette arose. A dinner was organized for attendees including the company president, executive director and several employees. With the chaotic schedules of such events, finding time to relax and have a substantial meal was warmly appreciated.
However, the collaborative atmosphere turned sour just before the ordering process began. As per one employee’s remarks, when expressing desires to order chicken soup, they were publicly rebuked by a co-worker citing the fact that their superiors were vegetarians.
This started a debate on whether or not, it was inappropriate to order a non-vegetarian dish in the presence of vegetarian companions, and if personal dietary needs should be sidelined while dining with superiors footing the bill.
Several points of interest have emerged from this incident. The reasons behind the public scolding of personal food choices could stem from varying motivations. Perhaps, it was an attempt to showcase the co-worker’s departmental superiority or knowledge about professional superiors.
However, the incident could be perceived as professionally risky and lacking in courtesy, thereby creating an uncomfortable environment. Moreover, it displayed a dietary preference which could be seen as private, potentially making others uneasy.
Irrespective of dietary preferences, it’s expected that company representatives maintain a respectful interaction in a professional setting, elevating organizational values and approach. The behavioural conduct displayed at this event could hinder the process of smooth organizational representation.
In the face of this uncomfortable encounter, it’s hoped that superiors reassure their workforce that individual choices are respected without subjecting them to undue stress or discomfort. It’s important to discourage attempts at gaining favour through the means of humiliation, ensuring a positive and respect-filled work atmosphere.
As we decode the dynamics of professional etiquette, questions about personal boundaries and professional norms continue to dominate our conversations, taking center stage amidst a bowl of chicken soup.
Vocabulary List:
- etiquette (noun): Conventional requirements as to social behavior proprieties of conduct as established in any class or community.
- substantial (adjective): Of considerable importancesizeor worth.
- vegetarian (noun/adjective): A person who does not eat meat for health or religious reasons relating to or suitable for vegetarians.
- debate (noun/verb): A formal discussion on a particular topic in a public meeting or legislative assemblyin which opposing arguments are put forward.
- reassure (verb): Say or do something to remove the doubts and fears of someone.
- humiliation (noun): The action of humiliating someone or the state of being humiliated.
