The Food and Drug Administration (FDA) has escalated a recall of certain Utz Quality Foods potato chips to its highest risk level. This warning comes as consumers prepare for Fourth of July celebrations, highlighting that these products may pose serious health threats, including the risk of death, if contaminated with salmonella, a harmful bacteria.
This Class I recall affects specific Zapp’s and Dirty brand potato chips, which were voluntarily removed from shelves in May. The recall was initiated after Utz discovered that a seasoning ingredient used in the manufacturing process contained dry milk powder, which could potentially be contaminated.
The FDA defines a Class I recall as a situation where there is a reasonable chance that exposure to the product could cause serious health issues or death. This classification is the most severe the agency can issue.
The products involved include Zapp’s Bayou Blackened Ranch, Salt and Vinegar, and Big Cheezy chips, along with Dirty brand Salt and Vinegar, Maui Onion, and Sour Cream and Onion varieties. These items were distributed to retailers across the United States, with “Best By” dates from August 3, 2026, to August 31, 2026. No other Utz items are included in this recall.
Utz has stated that they are working closely with the FDA and that they initiated the recall as a precaution, having not received any reports of illnesses related to the affected products. Consumers who have purchased these chips are advised to discard them to avoid health risks. Salmonella can lead to serious symptoms including fever, diarrhea, and abdominal pain, especially for vulnerable groups.
